From Forest to Plate

Hidden beneath the forest floor, truffles grow in silence, shaped by nature, time, and terroir. In the heart of Istria, oak and beech forests create the perfect environment for these rare treasures to develop their unmistakable aroma and depth.

The journey begins early in the morning, when trained dogs gently guide the truffle hunter through the forest. Each truffle is carefully unearthed by hand, with respect for the land and the ecosystem that sustains it. Nothing is rushed. Nothing is forced.

Once found, only the finest truffles are selected. Freshness is essential — from the moment they leave the forest, every step is focused on preserving their natural character and intensity.

From there, truffles make their way to the kitchen, where simplicity is key. Shaved over warm pasta, eggs, or risotto, they transform humble ingredients into unforgettable experiences.

From forest to plate, a Rivora truffle is more than food.

It is nature, tradition, and perfection — just as it was meant to be.